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CC's Table » Recipes » Drinks

Tropical Moscow Mule

Published: Aug 21, 2020 · Modified: Sep 18, 2024 by Caitlin Charlton · This post may contain affiliate links. As an Amazon affiliate, I earn from qualifying purchases at no cost to you. · Leave a Comment

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Tropical Moscow Mules are flavorful, easy to make, and are an instant crowd-pleaser. Made with pineapple and orange juices, these simple tropical mules will make you feel like you've been transported to a summer beach vacation!

Two copper mugs filled with tropical mules and ice and garnished with a pineapple wedge.
Jump to:
  • Key ingredients
  • How do I make a Tropical Moscow Mule?
  • Tips for serving a crowd
  • What should I serve this Tropical Mule with?
  • How do I serve a Mule?
  • More refreshing summer cocktail ideas
  • 📖 Recipe
  • Comments

Key ingredients

  • Pineapple juice: The pineapple juice gives these mules a fun tropical twist!
  • Orange juice: Good quality or freshly squeezed orange juice is best.
  • Vodka: Your favorite vodka brand will work great. I like using Tito's.
  • Ginger beer: Ginger beer is a classic ingredient in any mule recipe.

How do I make a Tropical Moscow Mule?

Traditionally, Moscow mules combine vodka, ginger beer, and lime juice. For this tropical mule, I decided to substitute the lime juice for pineapple juice and orange juice and they are so refreshing!

Simply combine all the ingredients together with ice and serve with a garnish of pineapple or an orange wedge, if desired. These pineapple mules come together quickly and are easy to whip up.

Tips for serving a crowd

To best enjoy the drink cold and bubbly, I find that Moscow mules are best made fresh, rather than in a pitcher.

That said, to avoid playing bartender all night, these would be a great "signature drink." To make these for a crowd, set up all the ingredients on a bar cart along with a cute sign listing out this recipe. Guests can help themselves and even customize their drink with extra pineapple juice, or whatever garnish they prefer!

What should I serve this Tropical Mule with?

These are the perfect summer drink! They would be fun serving with more summer recipes such as my Easy Marinated Grilled Chicken, Watermelon Salad, and Farro Salad.

Want to save this recipe to come back to it?

I'll email this recipe to you, so you can come back to it later!

How do I serve a Mule?

I recommend serving this mule, like all mules, in a copper mug. Copper mugs help keep the drink extra cold, plus are festive! If you are in the market for some, I love these (plus they come with copper straws!). If you don't have copper mugs, you can use a normal glass.

More refreshing summer cocktail ideas

  • Mai Tai
  • Rosé Sangria
  • Guava Margaritas
  • Raspberry Mule

These drinks are so quick and easy to make and will make you feel like you are sitting on the beach somewhere. If you make this tropical Moscow mule, please leave a comment and let me know what you think! Cheers!

📖 Recipe

Two copper mugs filled with liquid and ice and garnished with a pineapple wedge

Tropical Moscow Mule

Simple and refreshing tropical Moscow mules with pineapple and orange juices.
4.67 from 3 votes
Print Pin Rate
Course: Drinks
Cuisine: American
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1 drink
Author: Caitlin Charlton

Ingredients

  • 1.5 oz vodka
  • 2 oz ginger beer
  • 1 oz pineapple juice
  • 1 oz orange juice
  • ice
  • pineapple or orange slices for garnishing optional

Instructions

  • Fill a copper mug with ice. Add vodka, ginger beer, pineapple juice, and orange juice and stir. Garnish with a pineapple or orange slice, if desired.

Notes

  • You can use a regular glass if you do not have a copper mug. 

Want to save this recipe to come back to it?

I'll email this recipe to you, so you can come back to it later!

Tried this recipe?Please consider leaving a review! It means the world to me!

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    Blueberry Simple Syrup
  • Two blueberry lemon drops next to sugar and lemons, fresh blueberries, and a cocktail shaker.
    Blueberry Lemon Drop

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Photo of Caitlin with brown hair smiling and cooking

Hi, I'm Caitlin! I'm an event planner turned professionally trained chef living by the beach! I'm excited to share with you recipes and tips for how I entertain with ease by prepping ahead.

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