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    Home » Drinks

    Rosé Sangria

    Published: May 15, 2022 · Modified: Sep 26, 2023 by Caitlin from CC's Table · This post may contain affiliate links. As an Amazon affiliate, I earn from qualifying purchases at no cost to you. · 4 Comments

    Jump to Recipe Print Recipe

    This recipe for summer rosé sangria with brandy is one of my favorite drinks to make for parties! It is refreshing, loved by all, and easy to make ahead, meaning no need to mix cocktails when guests are here.

    lime being squeezed into a wine glass of sangria with a pitcher
    Jump to:
    • What fruit should I put in sangria?
    • How far in advance should I make sangria?
    • Substitutions
    • Storage tips
    • Serving suggestions
    • 📖 Recipe

    This rosé sangria includes rosé, orange and lime juices, sugar, brandy, and fresh fruit. The orange juice adds a little sweetness, while the lime juice balances it out with tartness.

    While red wine is traditional when making sangria in Spain and Portugal, this recipe uses rosé for a lighter take on the traditional.

    What fruit should I put in sangria?

    I love including oranges and green apple slices in this recipe. Peaches, strawberries, raspberries, plums, or pomegranates would also be delicious.

    clear pitcher of sangria with a wooden spoon sticking out

    How far in advance should I make sangria?

    Make the sangria at least one hour in advance of serving. That said, I'd recommend making it the night before to really let the flavors meld together. This is a great recipe to make ahead and simply pour into glasses when guests arrive.

    sangria being poured into a wine glass from a clear pitcher

    Substitutions

    While I prefer the recipe as is, if you like bubbles or want to reduce the alcohol content per drink, you could consider adding sparkling water. If you add sparkling water, add it right before serving.

    Storage tips

    Sangria is best enjoyed 12-24 hours after it has been made. After you stir it together, store it in a sealed pitcher in the refrigerator. In the odd chance you have leftovers, they can last up to 3-5 days covered in the refrigerator. Discard the leftover sangria if it is cloudy, sour, or rancid.

    Serving suggestions

    I recommend serving sangria in a big pitcher with wine glasses and ice. I have this pitcher and love it! It would be delicious served along with grilled brie with strawberries!

    If you try this summer rosé sangria with brandy, I'd love to know what you think in the comments below! Cheers!

    Please drink responsibly.

    📖 Recipe

    lime being squeezed into a wine glass of sangria with a pitcher

    Rosé Sangria

    This rosé sangria is refreshing, loved by all, and easy to make ahead. It is the perfect party drink!
    5 from 4 votes
    Print Pin Rate
    Course: Drinks
    Cuisine: American
    Keyword: cocktails, summer
    Prep Time: 10 minutes minutes
    Resting time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 6 drinks
    Author: Caitlin from CC's Table

    Ingredients

    • 1 orange sliced
    • 1 green apple sliced into wedges
    • ¼ cup sugar
    • 1 750 ml bottle of rosé wine
    • ½ cup orange juice preferably freshly squeezed
    • ¼ cup lime juice
    • ¼ cup brandy

    Instructions

    • In a large pitcher, add orange and apple slices. Add sugar and muddle fruit slightly with a muddler or the back of a wooden spoon.
    • Add rosé, orange juice, lime juice, and brandy and stir well. Refrigerate pitcher for at least 1 hour, ideally overnight. When ready to serve, stir well again and pour over ice.
    Tried this recipe?Tag @ccs_table on Instagram!

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    Reader Interactions

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      Recipe Rating




    1. Missy

      June 29, 2022 at 1:53 pm

      I'm going to make this. It sounds light and delicious.

      Reply
      • Caitlin from CC's Table

        June 29, 2022 at 3:50 pm

        Thank you so much! I hope you love it!

        Reply
    2. Alison

      June 05, 2023 at 9:55 am

      5 stars
      Planning on making a triple batch for a summer BBQ!

      Reply
      • Caitlin from CC's Table

        July 26, 2023 at 10:22 am

        That makes me so happy! Cheers!

        Reply

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    Hi, I'm Caitlin! I'm an event planner turned professionally trained chef living by the beach! There is nothing I love more than entertaining and sharing a meal with the ones I love. I'm excited to share with you recipes and tips for how I entertain with ease by prepping ahead.

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