This easy Horseradish Mustard Sauce is the perfect sauce to pair with roasts and meats. Made with prepared horseradish, sour cream (no mayo), chives, Dijon mustard, and salt and pepper, this sauce comes together quickly but is so flavorful!
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Why you'll love this recipe
- This sauce is great to prep in advance! If entertaining or cooking for a holiday meal, prep this sauce a few days in advance and you'll have one less thing to worry about.
- The combination of Dijon mustard and prepared horseradish gives this sauce the perfect zip and spice. It is a great compliment to roasts!
- In less than 5 minutes, you can whip up this creamy sauce and elevate your meal!
Key Ingredients
- Prepared horseradish: You can find prepared horseradish in the sauce section of your grocery store.
- Sour cream: I use sour cream and no mayo in this recipe.
- Dijon mustard: I use equal parts Dijon and mustard
- Chives: the fresh chives add a delicious, mild onion flavor as well as a beautiful pop or green. If you don't have chives on hand, feel free to leave them out!
- Optional ingredient: Worcestershire sauce: I've made this recipe both with and without Worcestershire sauce and both are delicious! It is plenty flavorful without it, but if you would like an extra umami taste, you can add a dash of Worcestershire.
How to make Horseradish Mustard Sauce
This horseradish sauce is quick and easy to make! Simply combine the prepared horseradish, sour cream, Dijon mustard, chives, salt, and pepper in a bowl. Taste, adjusting for seasoning as desired.
Prep ahead tips
This horseradish sauce can be stored in an airtight container in the refrigerator. When stored properly, the sauce can last up to 2 weeks.
What to serve with Horseradish Mustard Sauce
Horseradish Mustard Sauce is a slightly spicy sauce that pairs great with rich meats and even vegetables. Try it with:
- Prime Rib
- Beef tenderloin
- Corned beef
- Steak-- or better yet, steak sandwiches
- Potatoes-- like these smashed potatoes
More sauce recipes to try
📖 Recipe
Horseradish Mustard Sauce
This easy Horseradish Mustard Sauce is the perfect sauce to pair with roasts and is made with Dijon mustard and prepared horseradish.
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Servings: 4 people
Ingredients
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon minced chives
- ½ teaspoon Kosher salt
- ¼ teaspoon Freshly ground black pepper
Instructions
- In a medium mixing bowl, combine all the ingredients. Taste adjusting for seasoning and adding additional horseradish for more spice.
Notes
Serves 4-6
This horseradish sauce can be stored in an airtight container in the refrigerator. When stored properly, the sauce can last up to 2 weeks.
Tried this recipe?Please consider leaving a review! It means the world to me!
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