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CC's Table » Recipes » Drinks

Fall Sangria

Published: Oct 18, 2023 · Modified: Oct 27, 2023 by Caitlin Charlton · This post may contain affiliate links. As an Amazon affiliate, I earn from qualifying purchases at no cost to you. · 2 Comments

Jump to Recipe

This Fall Sangria is made with white wine, cinnamon, apple cider, brandy, and oranges. It is an easy and festive make-ahead batch cocktail for autumn or Thanksgiving.

fall sangria in a clear pitcher next to cinnamon sticks, a wine opener, white towel and two glasses
Jump to:
  • Key Ingredients
  • How to make fall sangria
  • Storage tips
  • Serving suggestions
  • More sangria variations you'll love
  • 📖 Recipe
  • Comments

Key Ingredients

  • Orange and apple slices: I thinly sliced oranges, and cut the apples into wedges. You can use your favorite apple variety, but I think red apples look beautiful for a fall sangria!
  • Brown sugar: the sugar will be used when muddling the fruit. I love using brown sugar for this recipe, but white sugar will work as a substitute.
  • White wine: A crisp white wine works best. I like using a sauvignon blanc but a pinot grigio or grenache blanc would also work great. It doesn't need to be a super fancy bottle, but make sure it is a wine that you enjoy on its own since its flavors will come through.
  • Apple cider: During the autumn, most grocery stores will carry apple cider. The spices in apple cider make this drink a fall classic. Using normal apple juice will not add the same spiced flavor.
  • Lemon juice: The tartness of the lemon juice balances out the sweetness of the apple cider.
  • Brandy: While this isn't a traditional sangria recipe that you'll find in Spain, brandy is traditional in sangria and if you are able to find a Spanish brandy, even better!
  • Cinnamon sticks: I like using 3 whole cinnamon sticks in this sangria recipe. When you pour the drinks, they also make for beautiful garnishes in the glass.
Overhead photo of sliced apples, cinnamon, and oranges in a pitcher

How to make fall sangria

  1. Muddle the sliced fruit and sugar with the back of a spoon or muddler in a large pitcher.
  2. Stir in the rest of the ingredients before covering and refrigerating for 12-24 hours.
  3. To serve, add ice to glasses (preferably large wine glasses) and pour the sangria. I like to make sure each glass also includes apples and an orange slice.
Two glasses of sangria next to a pitcher, cinnamon sticks, and a white towel

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Storage tips

To store sangria, cover it well and keep it in the refrigerator. Sangria is best enjoyed 12-24 hours after you've made it. That said, it can last up to 3-5 days covered in the refrigerator.  Discard any leftover sangria if it is cloudy, sour, or rancid.

Serving suggestions

This festive fall sangria would be delicious served with a seasonal dinner party menu, such as:

  • Pecan Cheese Log for an appetizer
  • Short Rib Ragu for the main
  • Classic Caesar Salad for a side
  • Cast Iron Apple Crisp for dessert

More sangria variations you'll love

  • Holiday Sangria with Red Wine
  • Rosé Sangria

Let me know in the comments if you give this fall sangria a try! I hope you love it! Cheers!

Pitcher of fall sangria with a wooden spoon next to two glasses and a wine cork

📖 Recipe

fall sangria in a clear pitcher next to cinnamon sticks, a wine opener, white towel and two glasses

Fall Sangria

Easy fall sangria made with white wine, apple cider, cinnamon, and oranges. A great make-ahead batch cocktail for Autumn or Thanksgiving!
5 from 2 votes
Print Pin Rate
Course: Drinks
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Servings: 6 people
Author: Caitlin Charlton

Ingredients

  • 1 orange sliced
  • 1 apple sliced into wedges
  • 2 tablespoon brown sugar
  • 1 750 ml bottle of white wine such as sauvignon blanc
  • ½ cup apple cider
  • 1 lemon juiced
  • ¼ cup brandy
  • 3 cinnamon sticks

Instructions

  • In a large pitcher, add orange and apple slices. Add the brown sugar and muddle fruit slightly with a muddler or the back of a wooden spoon.
  • Add white wine, apple cider, lemon juice, brandy, and cinnamon sticks and stir well. Cover the pitcher and refrigerate at least 1 hour, ideally overnight. When ready to serve, stir well again and pour over ice.

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Comments

    5 from 2 votes (1 rating without comment)

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  1. Kim says

    December 30, 2023 at 10:36 am

    5 stars
    I used bourbon instead of brandy. Delicious!

    Reply
    • Caitlin from CC's Table says

      January 02, 2024 at 10:03 am

      That is a great idea! I'm thrilled to hear you liked it! 🙂

      Reply
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Hi, I'm Caitlin! I'm an event planner turned professionally trained chef living by the beach! I'm excited to share with you recipes and tips for how I entertain with ease by prepping ahead.

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