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    Home » Drinks

    Make-Ahead Holiday Sangria

    Published: Dec 12, 2022 · Modified: Mar 9, 2023 by Caitlin from CC's Table · This post may contain affiliate links · Leave a Comment

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    Make Ahead Holiday Sangria | CC's Table

    This make-ahead holiday sangria is an easy holiday cocktail that is so delicious and will keep you from playing bartender all night! Make it the night before, and enjoy with your friends and family the next day.

    How far in advance should I make sangria?

    Make the sangria at least one hour in advance of serving. That said, I’d recommend making it the night before to really let the flavors meld together. This is a great recipe to make ahead and simply pour into glasses when guests arrive.

    What should I garnish this sangria with?

    To make this drink extra festive for the holidays, I love garnishing with some fresh cranberries and a rosemary sprig. The rosemary sprig isn't just for looks, smelling it while taking a sip adds such a nice depth of flavor. Don't skip on the rosemary!

    How should I serve this holiday sangria?

    I recommend serving sangria in a big pitcher with wine glasses and ice. I have this pitcher and love it! It would be delicious served along with Sausage-Stuffed Mushrooms!

    If you try this make-ahead holiday sangria, I’d love to know what you think in the comments below! Cheers!

    Make-Ahead Holiday Sangria

    Make Ahead Holiday Sangria | CC's Table

    Make-Ahead Holiday Sangria

    Recipe for easy make-ahead holiday sangria with red wine, cranberries, oranges, and brandy. It is the perfect cocktail for holiday parties.
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    Course: Drinks
    Cuisine: American
    Keyword: cocktails, holiday, make-ahead
    Prep Time: 10 minutes
    Refrigeration time: 1 hour
    Total Time: 1 hour 10 minutes
    Servings: 6 servings
    Author: Caitlin from CC's Table

    Ingredients

    • 1 orange sliced
    • 1 red apple sliced and cut into wedges
    • ¼ cup sugar
    • 1 750ml bottle of Grenache or Pinot Noir
    • ½ cup orange juice
    • ¼ cup cranberry juice
    • ¼ cup brandy
    • fresh cranberries for garnish, optional
    • rosemary sprigs for garnish, optional

    Instructions

    • In a large pitcher, add orange and apple slices. Add sugar and muddle fruit slightly with a muddler or the back of a wooden spoon.
    • Add wine, orange juice, cranberry juice, and brandy and stir well. Refrigerate pitcher for at least 1 hour, ideally overnight. When ready to serve, stir well again and pour over ice. Garnish with fresh cranberries and a rosemary sprig.

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    Hi, I'm Caitlin! I'm a professionally trained chef living by the beach! There is nothing I love more than entertaining and sharing a meal with the ones I love. I'm excited to share with you recipes and tips for how I entertain with ease by prepping ahead.

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