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CC's Table » Recipes » Sides and Sauces

Roasted Broccoletti (Broccolini)

Published: Feb 10, 2023 · Modified: Jun 26, 2024 by Caitlin Charlton · This post may contain affiliate links. As an Amazon affiliate, I earn from qualifying purchases at no cost to you. · 2 Comments

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Roasted Broccoletti with lemon and parmesan is a delicious and easy side dish that is not only beautiful on any plate, but also so flavorful. With just 6 ingredients, you'll have an easy and delicious roasted vegetable side dish!

Easy roasted broccoletti on a white sheet pan with lemon wedges, a parmesan wedge, and grater.
Jump to:
  • What is broccoletti (broccolini)?
  • Key ingredients
  • How to roast broccoletti
  • How to prep broccoletti (broccolini) in advance
  • What to serve with roasted broccoletti with
  • More roasted vegetable side dishes you'll love
  • FAQ
  • 📖 Recipe
  • Comments

What is broccoletti (broccolini)?

Broccoletti is also known as broccolini or Tenderstem (the trademark version). It is a combination of broccoli and Chinese broccoli. It has long stems with florets and sometimes little flowers on top (you can eat those too!).

Key ingredients

  • Broccoletti, broccolini, or Tenderstems: trim the bottom half-inch or so that tends to be tough
  • Red pepper flakes: you can omit for no spice or increase for spicy broccolini
  • Lemon zest: for a little zing
  • Parmesan: For extra saltiness and decadence. You can omit to make this recipe vegan and dairy-free

How to roast broccoletti

I love some brown (or even a little black) marks on my veggies, which is why roasting is my favorite method! Roasting adds tons of flavor to any vegetable you're cooking with. Roast the broccolini at 425 degrees for 15-20 minutes, or until tender and slightly browned.

Trimmed and clean broccolini on a white cutting board with the sun shinning on it.

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How to prep broccoletti (broccolini) in advance

Roasted broccoletti or broccolini is best straight from the oven. To prepare in advance when serving guests, trim the stems and arrange them on the prepared sheet pan. They will be fine sitting on your counter out of the sunlight for an hour or two (or keep them in the fridge if you have room). When you are ready to roast them, quickly toss them with the olive oil, red pepper flakes, and salt. You can grate the parmesan days in advance and keep it in an airtight container in the refrigerator.

Roasted broccoletti on a sheet pan and topped with lemon zest, red pepper flakes, and freshly grated parmesan cheese.

What to serve with roasted broccoletti with

  • Cast Iron Chicken
  • Dry Brined Whole Chicken
  • Creamy Lemon Garlic Pasta

More roasted vegetable side dishes you'll love

  • Roasted artichokes on a cutting board with garlic and homemade aioli in a white bowl.
    Roasted Artichokes with Aioli
  • Roasted asparagus on a platter with lemon wedges and a block of parmesan next to it.
    Parmesan Roasted Asparagus
  • Roasted carrots tossed with crispy pancetta and pumpkin seeds on a white platter.
    Roasted Carrots with Pancetta
  • Smashed potatoes with lemon garlic herb sauce on top next to parsley, a citrus press, and a side of sauce.
    Garlic Herb Smashed Potatoes

FAQ

Is broccolini the same as broccoletti?

Yes! Broccolini, broccoletti, and tenderstem are all the same. They are just different variations of the same vegetable.

Why is my broccolini tough?

The bottom ½ inch- 1 inch tends to be very tough on broccolini. Trim this part off before roasting it.

What temperature should I cook broccoletti?

To get the delicious brown marks, roast your broccoletti at 425 degrees Fahrenheit for 15-20 minutes, or until slightly browned and tender. Note, the size of the broccoletti can affect the cooking time.

If you make this Roasted Broccoletti recipe, I'd love to know what you think in the comments below!

📖 Recipe

roasted broccoletti recipe

Roasted Broccoletti (Broccolini)

This recipe for easy roasted broccolini (broccoletti) is a quick and delicious side dish that comes together with just a few ingredients.
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 17 minutes minutes
Servings: 4 people
Author: Caitlin Charlton

Ingredients

  • 1 lb broccolini (also know as broccoletti)
  • 3 tablespoon olive oil
  • ¼ teaspoon crushed red pepper flakes (optional, adjust for more or less heat)
  • 1 teaspoon Kosher salt
  • 1.5 teaspoon lemon zest
  • 2 tablespoon freshly grated parmesan cheese

Instructions

  • Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with aluminum foil or parchment paper.
  • Trim the bottom ½ inch off each piece of broccolini (not the floret side). Place the broccolini on a sheet pan and toss with the olive oil, red pepper flakes, and salt. Arrange the broccolini in a single, spread out layer.
  • Roast for 15-20 minutes, or until broccolini is tender and the florets are slightly browned, tossing half way. Toss with lemon zest and parmesan and serve immediately.

Video

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More Sides and Sauces

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    Elote Pasta Salad
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    Mushroom Mac and Cheese
  • Crème Fraîche Mashed Potatoes topped with chives and butter in a white baking dish next to a wooden spoon and white towel.
    Crème Fraîche Mashed Potatoes
  • Spring cucumber farro salad with feta in a bowl with radishes and snap peas next to dill, a napkin, and a serving spoon.
    Cucumber Farro Salad with Feta

Comments

    5 from 1 vote (1 rating without comment)

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  1. Tandy | Lavender and Lime says

    February 14, 2023 at 2:29 am

    This looks so good, and something I could eat every night of the week. We call it broccolini here, and I do see the word Tenderstem being used. Nice to 'meet' you 🙂

    Reply
    • Caitlin from CC's Table says

      February 14, 2023 at 9:12 am

      Thank you so much, Tandy! You are right, it is a perfect weeknight staple. Nice to 'meet' you too 🙂

      Reply
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Hi, I'm Caitlin! I'm an event planner turned professionally trained chef living by the beach! I'm excited to share with you recipes and tips for how I entertain with ease by prepping ahead.

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