With just 3 ingredients, homemade raspberry simple syrup can add a deliciously sweet and fruity flavor to your favorite cocktail or mocktail. You can prep it in advance and elevate any drink!
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How to make an easy Raspberry Simple Syrup
With just equal parts raspberries, sugar, and water, you can make this easy syrup at home. Muddle the raspberries then add the water and sugar. Boil until the sugar is dissolved. Strain and add it to your favorite cocktails or mocktails.
What to use this simple syrup in
Try this simple syrup in a Raspberry Mule!
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It would also be delicious added to cocktails, such as a:
- Martini
- Margarita
- Mojito
- Vodka Lemonade
Or try a mocktail version with:
- Club soda and lime or lemon
- Lemonade
- Iced tea
How to store this raspberry syrup
After straining the syrup, allow it to cool completely before storing it in an airtight container, preferably glass, in the refrigerator. When stored properly, it can last up to 3-4 weeks.
If you make raspberry simple syrup, I'd love to know how you choose to use it in the comments below!
📖 Recipe
Raspberry Simple Syrup
Ingredients
- 1 cup fresh raspberries
- 1 cup granulated white cane sugar
- 1 cup cold water
Instructions
- Add the raspberries to a medium saucepan and muddle them gently with the back of a spoon. Stir in the sugar and water. Heat the pan over medium-high heat until gently boiling. Reduce to a simmer and simmer for 10 minutes, or until sugar is completely dissolved and you can only see the seeds left in the raspberries. Strain through a fine mesh strainer. Cool completely before storing in an airtight container in the refrigerator.
Want to save this recipe to come back to it?
I'll email this recipe to you, so you can come back to it later!
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