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    Home » Basics

    Raspberry Simple Syrup

    Published: Feb 19, 2023 · Modified: Mar 9, 2023 by Caitlin from CC's Table · This post may contain affiliate links · Leave a Comment

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    recipe for raspberry simple syrup

    With just 3 ingredients, homemade raspberry simple syrup can add a deliciously sweet and fruity flavor to your favorite cocktail or mocktail.

    How to make an easy Raspberry Simple Syrup

    With just equal parts raspberries, sugar, and water, you can make this easy syrup at home. Muddle the raspberries then add the water and sugar. Boil until the sugar is dissolved. Strain and add it to your favorite cocktails or mocktails.

    ingredients for raspberry simple syrup

    What to use this simple syrup in

    Try this simple syrup in a Raspberry Mule!

    It would also be delicious added to cocktails, such as a:

    • Martini
    • Margarita
    • Mojito
    • Vodka Lemonade

    Or try a mocktail version with:

    • Club soda and lime or lemon
    • Lemonade
    • Iced tea

    raspberry simple syrup

    How to store this raspberry syrup

    After straining the syrup, allow it to cool completely before storing it in an airtight container, preferably glass, in the refrigerator. When stored properly, it can last up to 3-4 weeks.

    If you make raspberry simple syrup, I'd love to know how you choose to use it in the comments below!

    recipe for raspberry simple syrup

    Raspberry Simple Syrup

    Recipe for easy 3 ingredient raspberry simple syrup that adds a delicious fruity flavor to your favorite drinks!
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    Course: Drinks
    Cuisine: American
    Keyword: basics, drinks
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 1.5 cups
    Author: Caitlin from CC's Table

    Ingredients

    • 1 cup fresh raspberries
    • 1 cup granulated white cane sugar
    • 1 cup cold water

    Instructions

    • Add the raspberries to a medium saucepan and muddle them gently with the back of a spoon. Stir in the sugar and water. Heat the pan over medium-high heat until gently boiling. Reduce to a simmer and simmer for 10 minutes, or until sugar is completely dissolved and you can only see the seeds left in the raspberries. Strain through a fine mesh strainer. Cool completely before storing in an airtight container in the refrigerator.

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    Hi, I'm Caitlin! I'm a professionally trained chef living by the beach! There is nothing I love more than entertaining and sharing a meal with the ones I love. I'm excited to share with you recipes and tips for how I entertain with ease by prepping ahead.

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