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    Home » Appetizers

    Corn Dip with Cream Cheese

    Published: Sep 2, 2023 by Caitlin from CC's Table · This post may contain affiliate links. As an Amazon affiliate, I earn from qualifying purchases at no cost to you. · 5 Comments

    Jump to Recipe Print Recipe

    This cheesy hot Corn Dip recipe with cream cheese, jalapeños, and Greek yogurt, is the perfect summer appetizer for any party! Prep it ahead and pop it in the oven for an irresistible gooey cream cheese corn dip that everyone will be asking you the recipe for.

    corn dip in a circular pan next to blue corn chips, corn stalks, and a grey towel
    Jump to:
    • Key Ingredients & Substitutions
    • How to make hot corn dip
    • Make ahead tips
    • Serving suggestions
    • 📖 Recipe

    Key Ingredients & Substitutions

    • Corn kernels: I definitely recommend using fresh corn kernels! They have more crunch and flavor than frozen corn. If frozen corn is all that is available, it will still turn out delicious!
    • Cream cheese: A block of non-fat or regular cream cheese will work great. (I don't recommend using whipped cream cheese that comes in a tub).
    • Greek yogurt: Greek yogurt is a great healthy alternative to mayo. If you prefer using mayo, go for it!
    • Jack and pepperjack cheeses: I love using a combination of both these cheeses! This dip is mild but if you prefer less spice, you can use all jack cheese. If you want an extra kick, you can just use pepper jack cheese.
    • Jalapeño: I deseed the jalapeño but you can keep the seeds in if you like extra spice!
    • Chili powder: If you are purchasing chili powder outside of the United States or Canada, I recommend referring to Recipe Tin Eats' recommendation on how to make chili powder (see the "homemade chili powder" section). Otherwise, your dip will be very spicy.

    How to make hot corn dip

    1. Preheat the oven to 375 and prepare your round or square baking dish with cooking spray.
    2. Combine all the ingredients, except for the pepper jack cheese, in a large mixing bowl.
    3. Add the dip to the prepared pan and top with the pepper jack cheese.
    4. Bake until hot, bubbly, and golden brown-- about 35 minutes.
    cheese, cream cheese, corn, jalapeno, greek yogurt, and chili powder in a glass bowl with a wooden spoon
    dip ingredients mixed together in a clear bowl with a wooden spoon
    dip ingredients uncooked in a white tart pan
    unbaked corn dip in a white tart pan topped with shredded pepperjack cheese

    Make ahead tips

    This cheesy corn dip can be prepped 1-3 days in advance and tightly covered in the refrigerator. When you are ready to enjoy, bring the dip to room temperature for 20 minutes before baking in the oven.

    a hand scooping a blue corn tortilla chip into cheesy corn dip

    Serving suggestions

    This hot corn cream cheese dip is delicious served with tortilla chips or even vegetables. To make this appetizer a complete meal, you can serve it with:

    • Blackberry Margaritas
    • Easy Sheet Pan Shrimp Fajitas
    • Strawberry Crisp with Oats

    I hope you and your friends and family love this hot corn dip with cream cheese as much as mine do! If you try it out, I'd love to know what you think!

    corn dip in a white circular tart pan with a bite missing next to blue corn tortilla chips on a white counter

    📖 Recipe

    corn dip in a circular pan next to blue corn chips, corn stalks, and a grey towel

    Corn Dip with Cream Cheese

    Cheesy hot corn dip with pepperjack cheese, fresh corn, and Greek yogurt. The ultimate corn and cheese dip!
    5 from 4 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Keyword: make-ahead, oven-baked, summer
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 10 people
    Author: Caitlin from CC's Table

    Ingredients

    • 4 ears corn, shucked and kernals removed 2 ¾ cups
    • 8 oz cream cheese
    • ½ cup Greek yogurt
    • 1 jalapeño pepper finely diced
    • 3 oz shredded jack cheese 1 cup
    • 1 teaspoon Chili powder
    • 1 teaspoon Kosher salt
    • 3 oz shredded Pepperjack cheese 1 cup

    Instructions

    • Preheat the oven to 375 degrees Fahrenheit. Spray a 9-inch tart pan or an 8-inch square pan with nonstick spray.
    • In a large mixing bowl, mix together the corn kernels, cream cheese, Greek yogurt, jalapeño, shredded jack cheese, chili powder, and kosher salt until well combined. Spread the mixture evenly into the prepared pan. Top evenly with the shredded pepperjack cheese.
    • Bake the dip for 35 minutes, or until it is hot, bubbly, and golden brown.

    Notes

    • This dip is mild, but if you are sensitive to spice, substitute the pepperjack cheese for more jack cheese. Alternatively, to increase the spice, substitute the jack cheese for more pepperjack cheese.
    Tried this recipe?Tag @ccs_table on Instagram!

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Arthur Weston

      September 02, 2023 at 6:33 pm

      5 stars
      This is a delicious dip! I highly recommend! And pro tip leave those seeds in the Jalapeños, let that spice kick the way nature intended!

      Reply
      • Caitlin from CC's Table

        September 02, 2023 at 6:35 pm

        I'm so glad you love it! 🙂

        Reply
    2. Jeff the Chef @ Make It Like a Man!

      September 03, 2023 at 7:50 am

      This is perfect for a party! It looks incredible and I love the ingredient list. Thanks!

      Reply
    3. Kelly Burns

      September 03, 2023 at 5:43 pm

      5 stars
      This is so delicious and I love the Greek yogurt twist instead of mayo. This dip reheated nicely . There was no separation compared to a dip with Mayo . Yummmy 😍

      Reply
      • Caitlin from CC's Table

        September 05, 2023 at 9:57 pm

        I'm so glad to hear you loved it! Thank you so much!

        Reply

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    Hi, I'm Caitlin! I'm an event planner turned professionally trained chef living by the beach! There is nothing I love more than entertaining and sharing a meal with the ones I love. I'm excited to share with you recipes and tips for how I entertain with ease by prepping ahead.

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