CC's Table | Easy Recipes for Entertaining

  • HOME
  • ABOUT
    • About Caitlin of CC’s Table
    • CC’s Favorites
    • FAQ
    • Contact
    • Privacy Policy
  • RECIPES
  • WORK WITH ME
  • Cookie Policy
  • Cookie Policy
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Work With Me
subscribe
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Work With Me
×
CC's Table » Recipes » Appetizers

Bacon and Jalapeño Deviled Eggs

Published: Feb 20, 2024 by Caitlin Charlton · This post may contain affiliate links. As an Amazon affiliate, I earn from qualifying purchases at no cost to you. · 1 Comment

Jump to Recipe

These Bacon and Jalapeño Deviled Eggs make for a fun and easy cold appetizer or brunch recipe! Hard-boiled eggs are turned into flavorful bites with Greek yogurt, diced jalapeños, Dijon mustard, and crispy bacon bits.

Bacon and Jalapeño Deviled Eggs on a white platter next to jalapeños.
Jump to:
  • Key Ingredients
  • Step by step
  • Prep ahead tips
  • Expert tips
  • More make-ahead brunch recipes you'll love
  • 📖 Recipe
  • Comments

Key Ingredients

  • Eggs: I always opt for pasture-raised eggs. This recipe calls for 6 eggs, which will result in 12 deviled eggs.
  • Bacon: Cook your bacon on the stovetop or in the oven until nice and crispy! Drain on a paper towel before chopping it.
  • Jalapeños: I seed the jalapeños before finely dicing them. For added spice, you can leave some of the seeds in.
  • Greek yogurt: These eggs are made without mayo, and instead are mixed with creamy full-fat Greek yogurt.
  • Dijon mustard: Dijon mustard adds tons of flavor! Just a little goes a long way.
  • Garlic powder: the garlic flavor pairs great with the eggs and bacon!
Ingredients for Bacon and Jalapeño Deviled Eggs on a white counter.

Step by step

  1. Cook the hard-boiled eggs. Add the eggs to a pot of cold water and bring the pot to a boil. Turn off the heat, cover, and let the eggs rest for 8 minutes. Immediately transfer to an ice bath.
Eggs in water being hard boiled in a black pot on the stove.
Hard boiled eggs in an ice bath next to a black pot.

Want to save this recipe to come back to it?

I'll email this recipe to you, so you can come back to it later!

2. When the eggs are completely cool, peel off the shell.

3. Use a small food processor (or a bowl and spatula), to whip together the yolks, Greek yogurt, Dijon, garlic powder, and salt. Stir in the jalapeños.

4. Pipe or scoop the egg yolk mixture into each egg white and top with crispy bacon bits!

Egg yolk and egg whites separated on a white plate.
Egg yolk and jalapeño filling in a glass bowl with a spatula.

Prep ahead tips

  • These deviled eggs will last up to 3-4 days in an airtight container in the refrigerator, making them a great option to prep ahead for a party!
  • The bacon is best when it is crispy and it will lose some of its crispiness in the refrigerator. Because of this, for best results, I recommend cooking the bacon and topping each egg with the bacon crumbles within a few hours of serving them. Go ahead and prep the rest of the egg a day or two before a party and just add the crispy bacon within a few hours before serving!

Expert tips

  • To cleanly separate the yolks and whites, use a pairing knife and run it around the outside of the egg without cutting the yolk (similar to how you cut open an avocado!). Twist apart the two pieces of the egg white. The yolk should still be in tact and you can just pop it out whole!
  • Salt is key to a flavorful deviled egg (well, to any recipe really!). While the bacon adds salt to this recipe, be sure to still taste the egg yolk mixture and season appropriately.
Bacon and Jalapeño Deviled Eggs on a white platter.

More make-ahead brunch recipes you'll love

  • Everything Cheddar Scones
  • Sausage Breakfast Strata
  • Chorizo Egg Bake

If you try these Bacon and Jalapeño Deviled Eggs, I'd love to know what you think in the comments or ratings below! A 5-star rating means the world to me!

📖 Recipe

Bacon and Jalapeño Deviled Eggs on a white platter next to jalapeños.

Jalapeño Bacon Deviled Eggs

These Bacon and Jalapeño Deviled Eggs are an easy cold appetizer made with Greek yogurt, jalapeños, and crispy bacon bits!
5 from 2 votes
Print Pin Rate
Course: Appetizer, Breakfast
Cuisine: American
Prep Time: 20 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 30 minutes minutes
Servings: 12 eggs
Author: Caitlin Charlton

Ingredients

  • 6 eggs
  • ¼ cup Greek yogurt
  • ¼ teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • 1 pinch of salt
  • 1 Jalapeño seeded and finely diced
  • 3 strips of cooked bacon chopped

Instructions

  • Place the eggs in a pot of cold, salted water. Bring to a boil on high heat. Once boiling, immediately turn off the heat and cover the pot. Let the eggs sit for 8 minutes before draining and submerging the eggs in an ice bath until completely cool (you may need to add in fresh ice as they melt). Once the eggs are cooled, remove the shell and separate the yolks from the whites.
  • In a small food processor (alternatively mix by hand), add the yolks, Greek yogurt, garlic powder, Dijon, and a pinch of salt. Pulse until completely combined and creamy, wiping down the sides of the bowl as needed. Stir in the diced jalapeños. Taste, adjusting for seasoning as desired.
  • Pipe or scoop the filling into each egg white. Top each egg with chopped crispy bacon.

Want to save this recipe to come back to it?

I'll email this recipe to you, so you can come back to it later!

Tried this recipe?Please consider leaving a review! It means the world to me!

More Appetizers

  • Puff pastry caramelized onion goat cheese bites topped with balsamic glaze on a wooden cutting board next to fresh thyme.
    Caramelized Onion and Goat Cheese Bites
  • Salmon patties with dill sauce on a white platter next to lemon wedges, fresh dill, and extra sauce.
    Salmon Patties with Dill Sauce
  • A sliced heirloom tomato puff pastry tart with whipped goat cheese on a cutting board next to basil and a glass of rosé wine.
    Heirloom Tomato Tart with Puff Pastry
  • The words "27 easy and delicious crostini appetizers" next to 4 images of different crostini recipes.
    27 Crostini Appetizers

Comments

    5 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Jeff the Chef @ Make It Like a Man! says

    February 21, 2024 at 7:29 am

    I'm now always a deviled eggs guy, but with bacon and jalapeno, I could be swayed!

    Reply
Photo of Caitlin with brown hair smiling and cooking

Hi, I'm Caitlin! I'm an event planner turned professionally trained chef living by the beach! I'm excited to share with you recipes and tips for how I entertain with ease by prepping ahead.

More about me →

Connect on social

  • Instagram
  • TikTok
  • Pinterest
  • YouTube

Trending Recipes

  • Ground Chicken Enchilada Recipe
    Ground Chicken Enchiladas
  • Four slices of ribeye steak sandwiches with chimichurri stacked on a cutting board next to oregano.
    Steak Sandwich with Chimichurri
  • Shrimp scampi and angel hair pasta in a cast iron skillet next to lemon wedges on a white counter.
    Shrimp Scampi with Angel Hair Pasta
  • Two plates of salmon with a yogurt dill sauce on top of farro and asparagus next to a glass of wine.
    Salmon with Yogurt Dill Sauce

Footer

CC's Table logo with tagline entertaining with ease

About

About Caitlin

CC's Favorites

Privacy Policy

Contact

Contact

Work With Me

FAQ

Connect on Social

  • Pinterest
  • TikTok
  • YouTube
  • Instagram

© 2020-2025 CC's Table All Rights Reserved.

Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}
Manage Cookie Consent
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
View preferences
{title} {title} {title}

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.