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CC's Table » Recipes » Desserts

Browned Butter Toffee Chocolate Chip Cookies

Published: Jul 26, 2020 · Modified: Jun 21, 2024 by Caitlin Charlton · This post may contain affiliate links. As an Amazon affiliate, I earn from qualifying purchases at no cost to you. · 8 Comments

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These easy Browned Butter Toffee Chocolate Chip Cookies are the ultimate soft and chewy chocolate chip cookie recipe! These cookies come together in about 20 minutes and you'll find yourself wanting to whip them up weekly.

A white plate with browned butter toffee chocolate chip cookies with a glass of milk and extra cookies in the background.
Jump to:
  • Key Ingredients
  • Expert tips
  • More cookie and bar recipes you'll love
  • 📖 Recipe
  • Comments

These cookies are lovingly referred to as my "silver platter chocolate chip cookies" because they are worthy of a silver platter!

Key Ingredients

  • Unsalted butter: if you only have salted butter, reduce the Kosher salt to ¾ tsp.
  • All-purpose flour: spoon and level your flour for the most accurate measurement.
  • Eggs: I always use pasture-raised eggs.
  • Chocolate chips: semi-sweet chocolate chips add the perfect richness to these cookies.
  • Toffee bits: you can find these in the candy aisle of most grocery stores.
  • Flake salt: for topping! It is optional but I highly recommend giving it a try! The sweet and salty pair so well together.
Browned butter chocolate chip cookie dough with toffee in a glass mixing bowl with a rubber spatula.

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Expert tips

Be sure not to overcook the cookies. They are done as soon as you see the slightest bit of browning on the bottom of the cookie. The cookies will continue to cook once they are out of the oven and they will be so soft and perfectly chewy!

Browned butter toffee chocolate chip cookie dough rolled into balls on a baking sheet.

More cookie and bar recipes you'll love

  • Peppermint Chocolate Chip Cookies
  • Chocolate Cherry Brownies
  • Peanut Butter Chocolate Brownies

I hope you and your family enjoy these as much as mine do and please leave a comment below letting me know what you think!

Baked Browned Butter Chocolate Chip Cookies with Toffee on a baking sheet.

📖 Recipe

A white plate with browned butter toffee chocolate chip cookies with a glass of milk and extra cookies in the background.

Browned Butter Toffee Chocolate Chip Cookies

Decadent chocolate chip cookies with brown butter, toffee bits, and flaky sea salt!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 16 cookies
Author: Caitlin Charlton

Ingredients

  • 1 cup unsalted butter room temperature, divided
  • ¼ cup sugar
  • ¾ cup light brown sugar
  • 1 ½ teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon Kosher salt
  • ¾ cup semi-sweet chocolate chips
  • ½ cup toffee bits
  • flaky sea salt to taste

Instructions

  • Preheat oven to 350° F and position oven rack in the middle.
  • To make the brown butter, in a small pan on medium-high heat, melt half of the butter. Continually swirl the pan until butter begins foaming and there are auburn brown bits at the bottom, about 5 minutes. Take off the heat and cool for 5 minutes.
  • Using a standing or hand-held mixer, beat the brown butter, room temperature butter, sugar, brown sugar, and vanilla extract until creamy. Add eggs and mix until just combined.
  • Add flour, salt, and baking soda to the sugar and egg mixture. Mix until combined. Fold in chocolate chips and toffee bits.
  • If dough is sticky, refrigerate for 10 minutes. Scoop cookie dough into 16 equal sized balls and place cookie sheets at least 4 inches apart from one another. Bake for 8-10 minutes, or until the bottoms of the cookies just begin to brown.
  • Cool cookies on a cooling rack and top with flaky sea salt.

Notes

  • 1x makes about 16 medium-sized cookies.

Video

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Comments

    5 from 1 vote (1 rating without comment)

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  1. Laura says

    July 27, 2020 at 2:32 pm

    I can't wait to make these! They look amazing!

    Reply
    • ccstableblog says

      July 27, 2020 at 3:09 pm

      Thank you so much, Laura! I hope you like them!

      Reply
  2. susan says

    July 29, 2020 at 5:31 pm

    I consider myself a chocolate chip cookie expert and these are hands down the best chocolate chip cookies I have ever made!! It is a combination of the browned butter, toffee chips and sea salt that make them out of this world! And so easy!! Thank you Caitlin for sharing this recipe!

    Reply
    • Caitlin from CC's Table says

      July 29, 2020 at 9:39 pm

      Thank you so much, Susan! I am so glad you liked them!

      Reply
  3. Laura says

    August 11, 2020 at 8:25 am

    Amazing! When my boyfriend tried them, he said they were hands-down one of the best cookies he's ever had and proceded to eat 4! Being someone who loves salty and sweet, the touch of sea salt and decadence of semi-sweet chocolate chips offers incredible, satisfying flavor. I've never browned butter while baking cookies before- genius! Seriously mouth-watering, these are going to be in our regular recipie rotation.

    Reply
    • Caitlin from CC's Table says

      August 11, 2020 at 7:06 pm

      Hooray! I'm so happy they were a success! Thank you so much for trying them!

      Reply
  4. Alison says

    August 30, 2020 at 9:25 am

    These are the soft, melt-in-your-mouth cookies of your dreams. I made the whole batch but froze half. When the cravings hit, I was just 10 minutes away from fresh cookies!! The flaky salt is a game changer.

    Reply
    • Caitlin from CC's Table says

      August 30, 2020 at 10:05 am

      Hooray, this makes me so happy to hear! Thank you for the great review!

      Reply
Photo of Caitlin with brown hair smiling and cooking

Hi, I'm Caitlin! I'm an event planner turned professionally trained chef living by the beach! I'm excited to share with you recipes and tips for how I entertain with ease by prepping ahead.

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