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CC's Table » Recipes » Dinners

Italian Sausage and Broccoli Pasta

Published: Dec 21, 2022 · Modified: Feb 26, 2024 by Caitlin Charlton · This post may contain affiliate links. As an Amazon affiliate, I earn from qualifying purchases at no cost to you. · Leave a Comment

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This Italian Sausage and Broccoli Pasta is a quick and easy pasta dish! Tossed with lemon and topped with crispy breadcrumbs, this pasta dish is a total hit!

This recipe contains sponsored content. All content and opinions are purely my own and I only support products I truly love. I hope you'll check out the brands I mention!

Italian Sausage Broccoli Pasta in a cast iron skillet with a wooden spoon.
Jump to:
  • Key Ingredients
  • What type of pasta should I use for this recipe?
  • What type of sausage do you recommend?
  • Prep ahead tips
  • Serving Suggestions
  • 📖 Recipe
  • Comments

Key Ingredients

  • Italian Sausage: such as Neto's Sausage
  • Pasta: use a short pasta, such as Gigli from Santa Cruz Pasta Factory
  • Broccoli: I love the vegetable component that broccoli adds to this pasta dish.
  • Lemon: Both the lemon juice and zest add tons of flavor!
  • Parmesan: to make this dairy-free, leave out the parmesan cheese.
  • Crispy bread crumbs: for added crunch and texture!
Ingredients for Italian Sausage Broccoli Lemon Pasta on a white counter.

What type of pasta should I use for this recipe?

I love using a fun short pasta for this recipe, such as gigli! I recommend the delicious and fresh pastas from Santa Cruz Pasta Factory, a local family-owned company. You can order from the Santa Cruz Pasta Factory online here.

What type of sausage do you recommend?

I recommend using a mild, good-quality Italian sausage for this recipe. Neto's Sausage makes my absolute favorite Italian sausage! They fill theirs with tons of herbs and garlic and it's so delicious. You can check out Neto's Sausage and order them online here.

Want to save this recipe to come back to it?

I'll email this recipe to you, so you can come back to it later!

Two bowls of Broccoli Sausage Pasta next to lemon wedges and a skillet of pasta.

Prep ahead tips

You can cook the sausage and onion mixture up to the day before and store it in an airtight container in the refrigerator. To continue with cooking, reheat the mixture on the stovetop and continue with the recipe.

The broccoli could be cooked up to the morning of. If you do this, after blanching the broccoli, immediately submerge the broccoli in an ice bath until fully cool (about 5 minutes). Drain the broccoli, pat it dry, and store in an airtight container in the refrigerator. You can later cook the pasta with fresh, salted water.

The lemony panko breadcrumbs can be made up the the day before. Once cooled completely, store them in an airtight container in a cool dry place.

Serving Suggestions

I love that this dish is hearty enough on it's own but also sneaks in veggies-- it is perfect for the whole family! You could serve it with Caesar Salad and a light cocktail, such as a Cucumber Elderflower Smash.

If you make this Italian Sausage and Broccoli Pasta I'd love to know what you think in the comments below!

Sausage and broccoli pasta in two bowls next to a large pot of it, extra pasta, and sausage.

📖 Recipe

Italian Sausage Broccoli Pasta in a cast iron skillet with a wooden spoon.

Italian Sausage and Broccoli Pasta

Recipe for an easy weeknight pasta with broccoli, Italian sausage, and lemon breadcrumbs. The perfect pasta dish the whole family will love.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 25 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 35 minutes minutes
Servings: 4 people
Author: Caitlin Charlton

Ingredients

  • 1 lb Italian sausage, such as Neto's sausage (casing removed)
  • ½ medium yellow onion, diced
  • Kosher salt
  • 2 garlic cloves, minced
  • ¼ teaspoon red pepper flakes
  • 3 tablespoon lemon juice
  • 3 cups broccoli florets, cut into bit sized pieces
  • 1 lb pasta, such as Gigli from Santa Cruz Pasta Factory
  • ¼ cup freshly grated parmesan cheese
  • 1 tablespoon olive oil
  • 1 cup panko breadcrumbs
  • 1 tablespoon lemon zest

Instructions

  • Bring a large pot of well-salted water to a boil.
  • Heat a large skillet (preferably non-stick) on medium heat. Add the sausage and use a wooden spoon to break it up. Cook, stirring occassionally, until slightly brown on the outside and no longer pink in the middle, about 5-8 minutes. Use a slotted spoon to transfer the sausage to a paper towel lined plate and set aside. Carefully remove excess grease from the pan, leaving a little behind.
  • To the same pan, add the onions and a pinch of salt. Stir occasionally and cook until the onions are soft, about 8-10 minutes. Add the garlic and red pepper flakes and stir until fragrant, about 1 more minute. Add the lemon juice and scrape up any brown bits at the bottom of the pan. Return the sausage to the pan.
  • Meanwhile, add the broccoli florets to the boiling water. Boil until the broccoli is just tender, about 2 minutes. Use a slotted spoon or spider to transfer the cooked broccoli directly from the water to the pan with the sausage.
  • Add the pasta to the remaining boiling water and cook until al dente. Reserve 1 cup of pasta water and then drain the pasta. Add the pasta to the sausage and broccoli mixture.
  • Add the parmesan cheese to the pasta. Stir, adding a few tablespoons of reserved pasta water at a time, until you reach a silky texture.
  • To make the lemon breadcrumbs, heat the olive oil on medium heat in a small pan. Add the breadcrumbs and stir frequently until golden brown, about 5 minutes. Remove from the heat and stir in the lemon zest.
  • Serve the pasta immediately with lemon breadcrumbs on top.

Notes

This recipe contains sponsored content. All content and opinions are purely my own and I only support products I truly love. I hope you'll check out the brands I mention!

Want to save this recipe to come back to it?

I'll email this recipe to you, so you can come back to it later!

Tried this recipe?Please consider leaving a review! It means the world to me!

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Photo of Caitlin with brown hair smiling and cooking

Hi, I'm Caitlin! I'm an event planner turned professionally trained chef living by the beach! I'm excited to share with you recipes and tips for how I entertain with ease by prepping ahead.

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