Sour Cream and Chive Dip
This sour cream and chive dip, loaded with Greek yogurt, Dijon, lemon, and garlic, is the perfect cold dip for game day or any party!
Servings: 8 people
Ingredients
- 1 cup Greek yogurt
- 1 cup sour cream
- ½ cup finely chopped chives plus more for topping
- 1 ½ teaspoon garlic powder
- ½ lemon juiced
- 2 teaspoon Dijon mustard
- 1 teaspoon Kosher salt
- ¼ teaspoon Freshly cracked pepper
- Potato chips or veggies to serve
Instructions
- In a medium mixing bowl, stir together the Greek yogurt, sour cream, chives, garlic powder, lemon juice, Dijon, salt and pepper. Taste adjusting for seasoning.
- Garnish with additional chives, if desired, and serve with potato chips and/or veggies.
Notes
- This dip can be stored in an airtight container in the refrigerator for up to 3-4 days.
- This dip is even better when prepped in advance and left to chill in the refrigerator for at least an hour.
- Makes a little over 2 cups and serves 8-10 people.
