Feta Chicken Burgers with Tzatziki Sauce
Juicy chicken burgers with Greek inspired flavors and feta cheese.
Servings: 4 people
Ingredients
Tzatziki Sauce
- 1 cup Greek yogurt
- ½ cup finely grated cucumber about ½ an English cucumber
- 1 teaspoon minced garlic about 1 clove
- 2 tablespoon lemon juice
- ½ teaspoon Kosher salt
- 1 pinch freshly cracked black pepper
Chicken Burger
- 1 lb ground chicken
- 1 tablespoon Worcestershire sauce
- 2 teaspoon minced garlic about 2 cloves
- ½ teaspoon dried oregano
- ½ cup crumbled feta cheese
- 2 tablespoon extra virgin olive oil
- 4 buns toasted, if desired
- additional burger toppings such as sliced red onion and tomatoes
Instructions
Tzatziki Sauce
- Combine grated cucumber, yogurt, garlic, lemon juice, salt, and pepper in a bowl. Adjust salt and pepper for seasoning. Refrigerate or serve immediately.
Greek chicken patties
- In a medium bowl, mix ground chicken, Worcestershire, garlic, oregano, feta, salt, and pepper. Using your hands, form into equally sized patties that are about 1 inch thick.
- Heat a large pan, preferably cast-iron, on a medium-high heat grill or stovetop.
- Add 2 tablespoon olive oil to your heated pan. Once oil begins to shine, add the chicken patties. Cook covered for 8-10 minutes, or until cooked through and juices run clear, flipping halfway.
- Assemble the burgers on toasted buns, with a chicken patty, tzatziki sauce, and desired toppings.
