Easy Homemade Tzatziki Sauce
Recipe for easy homemade tzaztiki sauce that is the perfect summer sauce. Serve it with your favorite protein or as an appetizer with pita and veggies.
Servings: 6 people
Ingredients
- 1 cup Greek yogurt preferably full-fat
- ½ cup grated cucumber about ½ an English cucumber
- 1 garlic clove grated
- 2 tablespoon lemon juice about ½ a lemon
- ½ teaspoon Kosher salt
- 1 pinch freshly cracked black pepper
Instructions
- Combine grated cucumber, yogurt, garlic, lemon juice, salt, and pepper in a bowl. Adjust salt and pepper for seasoning. Refrigerate or serve immediately.
Notes
Tzaziki sauce can be made up to 4 days ahead and kept in an airtight container in the refrigerator. Make sure to give it a good stir before serving it again.
