Cast Iron Apple Crisp
Cast Iron Apple Crisp that is topped with vanilla ice cream. An easy fall or Thanksgiving make-ahead dessert!
Servings: 6 people
Ingredients
Apple filling
- 4 apples peeled and chopped
- 1 lemon juiced
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
- 2 tablespoon all-purpose flour
Crisp topping
- 1 cup old fashioned oats
- 1 cup all-purpose flour
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter melted
- ¼ teaspoon kosher salt
Instructions
- Preheat the oven to 400℉.
- In a medium mixing bowl, mix together all the filling ingredients until well combined. Pour evenly into cast iron skillet or baking dish.
- In the same bowl, combine together all the crisp topping ingredients until well incorporated and crumbly. Evenly distribute on top of the apples.
- Bake for 20-25 minutes, or until the crisp is lightly golden brown and the apples are hot. Scoop the crisp into bowls and serve with vanilla ice cream, if desired.
Notes
- This recipe works great with a 10.25 inch cast iron skillet, or a 9x9 baking pan.
