Baked Crostini
These easy baked Crostini add the perfect crunch to any dip or cheese! With a baguette and a few ingredients, you can elevate any appetizer!
Servings: 6 people
Ingredients
- 12 inch French or sourdough baguette sliced ½ inch thick
- 3 tablespoon olive oil
- Kosher salt
- Freshly cracked black pepper
Instructions
- Preheat the oven to 400 °F
- Add the sliced baguette to a baking sheet in a single layer. Brush each piece with olive oil and sprinkle with salt and pepper. Flip the bread over and repeat on the other side.
- Bake for 10-12 minutes, or until golden brown.
Video
Notes
Prep ahead
Crostini can be made up to 1 day in advance. After cooling the crostini, store them in an airtight container in a cool, dry place.
