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Mai Tai
The best tropical easy mai tai recipe with orgeat syrup, coconut rum, dark rum, and orange and pineapple juices (no grenadine).
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
1
drink
Author:
Caitlin Charlton
Ingredients
2
oz
coconut rum
1.5
oz
orange juice
1.5
oz
pineapple juice
0.5
oz
orgeat syrup
1
oz
dark rum
orange or pineapple slices
for garnish, optional
Instructions
Mix coconut rum, orange juice, pineapple juice, and orgeat syrup in a cocktail shaker with ice for 30 seconds. Strain into a glass over ice.
Float the dark rum on top. Garnish with pineapple or orange slice (optional).