Stuffed Garlic Bread
This cheesy Stuffed Garlic Bread is the most flavorful make-ahead garlic bread recipe! It is the ultimate homemade garlic bread recipe!
Servings: 8 people
Equipment
Ingredients
- 1 lb loaf of bread preferrably sourdough, ciabatta, or French
- ½ cup butter softened to room temperature
- ¼ cup light mayo
- 1 cup shredded mozzarella cheese
- 5 cloves of garlic grated
- ½ teaspoon red pepper flakes optional
- 2 tablespoon chopped parsley
- ½ teaspoon kosher salt
Instructions
- Preheat the oven to 375 °F
- Slice the bread in half lengthwise. Score the bread crosswise by cutting ¾ of the way down every few inches. This is where you will ultimately cut it to serve so try to line up the scores on each half.
- In a medium mixing bowl, combine the rest of the ingredients until well incorporated. Spread the mixture evenly across both halves of bread.
- Place the two halves of bread back together. Wrap the entire loaf in aluminum foil.
- Bake for 30-40 minutes, or until the cheese is well melted.
- To serve, remove the bread from the foil and cut along the scores. Serve hot.
Notes
- The temperature this garlic bread bakes is flexible. If you have another dish baking in the oven at 350° or 400°, go ahead and pop the bread in with it. It may just need a few minutes more or less, depending on if you decrease or increase the temperature.
- For a more subtle garlic flavor, reduce the number of cloves.
- The red pepper flakes add just a slight kick, but feel free to use more to make it spicy, or omit to make it have no spice.
