Salmon with Yogurt Dill Sauce
This easy, baked Salmon with Yogurt Dill Sauce is made with creamy Greek yogurt, lots of lemon, garlic, and fresh dill.
Servings: 4 people
Ingredients
- 4 salmon filets with or without skin
- 2 lemons sliced
- 4 fresh dill sprigs
- Salt
- Pepper
Greek yogurt dill sauce:
- ½ Lemon juiced and zested
- 1 garlic clove grated
- 1 cup Greek yogurt
- 2 tablespoon finely chopped dill
- ½ tsp. Dijon mustard
- ¼ teaspoon Salt
- ⅛ teaspoon Pepper
Instructions
- To make the sauce, combine all ingredients in a small mixing bowl. Taste, adjusting for seasoning as desired. Set aside or cover and refrigerate.
- Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.
- Pat the salmon filets dry and season with salt and pepper all over.Line up 3-4 lemon slices per piece of salmon on the parchment paper. Top each set of lemon slices with a sprig of dill and then a salmon filet. If using salmon with the skin on, place the skin side up.
- Bake for 12-15 minutes, depending on the thickness of your salmon and how well-done you like it cooked.
- Discard the lemon slices and dill and serve the salmon immediately with a scoop of yogurt dill sauce on top and extra sauce on the side.
