Easy Individual Tiramisu Cups (no eggs)
These no-egg easy individual tiramisu cups feature layers of fluffy mascarpone cream, espresso-soaked ladyfingers, and chocolate—an irresistible make-ahead dessert!
Servings: 4 people
Ingredients
- 1 cup heavy whipping cream
- 1 Tbsp. granulated white sugar
- 1 tsp. vanilla extract
- ⅛ tsp. Kosher salt
- 8 oz. mascarpone cheese
- ¾ cup black coffee cold; I use decaf
- 2 tablespoon coffee liqueur optional
- 3.5 oz ladyfingers
- 2 oz dark chocolate grated
- 3 Tbsp. cocoa powder
Instructions
- Using a handheld or stand mixer with the whisk attachment, whip the cream, sugar, vanilla, and salt until soft peaks form. Add in the mascarpone and whip until fully incorporated.
- In a small bowl, combine the coffee and coffee liqueur if using.
- Dip a ladyfinger in coffee for 1-2 seconds, then add to the bottom of a cup. Repeat with ladyfingers until there is a full single layer on the bottom of the cups. Top with a layer of the mascarpone cream and then chocolate shavings. Repeat with another layer of ladyfingers, then cream, then chocolate shavings. Use a sifter to dust the top with cocoa powder.
- Refrigerate for at least 4 hours, or better yet, overnight.
Notes
- Serves 4-6 depending on the size of cup you use.
- A piping bag can be helpful for the mascarpone layer.
