Dry Rub Chicken Wings
These crispy oven-baked Dry Rub Chicken Wings are dry-brined in salt, baking powder, and spices for maximum flavor!
Servings: 4 people
Ingredients
- 2 lb chicken wings flats and drums separated
- 2 teaspoon baking powder
- 2 teaspoon kosher salt
- 2 teaspoon Paprika
- 2 teaspoon Garlic powder
- 2 teaspoon Onion powder
- ½ teaspoon Cayenne
- ½ teaspoon Black pepper
Instructions
- Line a baking sheet with foil. Place a baking rack on top and spray with cooking spray. Toss the chicken wings well with all the ingredients and fully coat them in the spices. Line the wings evenly spaced out on the baking rack.
- Rest the wings uncovered in the refrigerator for at least 8 hours, ideally overnight, flipping halfway.
- Preheat the oven to 425 °F
- Bake the chicken wings for 25-30 minutes, or until fully cooked through, flipping half way. Turn on the broiler and broil for 1-2 minutes, or until beginning to brown on top.
- Serve immediately with ranch or blue cheese dressing, if desired.
Notes
- Serves 4 as an appetizer or 2 as an entree.
