Easy fall sangria made with white wine, apple cider, cinnamon, and oranges. A great make-ahead batch cocktail for Autumn or Thanksgiving!
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Drinks
Cuisine: American
Servings: 6people
Author: Caitlin Charlton
Ingredients
1orangesliced
1applesliced into wedges
2tablespoonbrown sugar
1750 ml bottle of white winesuch as sauvignon blanc
½cupapple cider
1lemonjuiced
¼cupbrandy
3cinnamon sticks
Instructions
In a large pitcher, add orange and apple slices. Add the brown sugar and muddle fruit slightly with a muddler or the back of a wooden spoon.
Add white wine, apple cider, lemon juice, brandy, and cinnamon sticks and stir well. Cover the pitcher and refrigerate at least 1 hour, ideally overnight. When ready to serve, stir well again and pour over ice.