Classic choclate chip waffles with a cinnamon twist! Easy, fluffy, homemade waffles perfect for any morning.
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Breakfast
Cuisine: American
Servings: 4people
Author: Caitlin Charlton
Ingredients
3tablespoonunsalted butterplus more for topping, if desired
2large eggs
¼teaspoonvanilla extract
1cupmilk or half and half
2teaspoonsugar
½cupavocado oil or other mild oil
⅛teaspoonground cinnamon
1 ½cupsall-purpose flour
1tablespoonbaking powder
½cupchocolate chips
Cinnamon Whip Cream
1cupheavy whipping cream
1tablespoongranulated sugar
¼teaspoonvanilla extract
⅛teaspooncinnamon
Instructions
Start by making the brown butter. Heat a small saucepan on medium-high heat and add the butter. Continually swirl the pan until butter begins foaming and there are auburn brown bits at the bottom, about 5 minutes.
In a large mixing bowl, use a spatula or spoon to mix together brown butter, eggs, vanilla, milk, sugar, and oil until combined, Add the cinnamon, flour, and baking powder and stir until there are little to no lumps. Fold in the chocolate chips.
Preheat the waffle iron to medium-high heat (mine has a 1-5 heat setting and I turn it on between 3 and 4).
Spray the preheated waffle iron with cooking spray. Spoon about ¾ of a cup of batter into the heated waffle iron (note: the amount will vary depending on the size of your waffle iron. I use a standard sized waffle iron).
Cook waffles until golden brown and cooked through. Time varies per waffle iron, but mine takes 2-3 minutes. Top with cinnamon whipped cream (below) and a little butter (optional).
Meanwhile, make the whipped cream. In a large mixing bowl, use a handheld or standing mixer to whisk together heavy whipping cream, sugar, vanilla, and cinnamon until stiff peaks form, about 5 minutes.