This rosé sangria is refreshing, loved by all, and easy to make ahead. It is the perfect party drink!
Prep Time10 minutesmins
Resting time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Drinks
Cuisine: American
Servings: 6drinks
Author: Caitlin Charlton
Ingredients
1orangesliced
1green applesliced into wedges
¼cupsugar
1750 ml bottle of rosé wine
½cuporange juicepreferably freshly squeezed
¼cuplime juice
¼cupbrandy
Instructions
In a large pitcher, add orange and apple slices. Add sugar and muddle fruit slightly with a muddler or the back of a wooden spoon.
Add rosé, orange juice, lime juice, and brandy and stir well. Refrigerate pitcher for at least 1 hour, ideally overnight. When ready to serve, stir well again and pour over ice.