Recipe for easy 3 ingredient raspberry simple syrup that adds a delicious fruity flavor to your favorite drinks!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Drinks
Cuisine: American
Servings: 1.5cups
Author: Caitlin Charlton
Ingredients
1cupfresh raspberries
1cupgranulated white cane sugar
1cupcold water
Instructions
Add the raspberries to a medium saucepan and muddle them gently with the back of a spoon. Stir in the sugar and water. Heat the pan over medium-high heat until gently boiling. Reduce to a simmer and simmer for 10 minutes, or until sugar is completely dissolved and you can only see the seeds left in the raspberries. Strain through a fine mesh strainer. Cool completely before storing in an airtight container in the refrigerator.