Easy recipe for how to make homemade stovetop garlic confit with just garlic and olive oil.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Snack
Cuisine: French
Servings: 6people
Author: Caitlin Charlton
Ingredients
2heads ofgarlicpeeled and brown stems removed
1cupolive oil
Instructions
Add the garlic and olive oil to a small saucepan (add additional olive oil if the garlic is not fully covered). Heat the pan on medium heat until simmering, reduce to low and simmer for 30-40 minutes, or until the garlic is very soft. If the oil begins to boil, reduce heat even more.
Allow the garlic confit to cool before transferring to an airtight container and storing in the refrigerator.
Notes
Please see important details above about how to safely store garlic confit.